You can download the menu in its pdf version here!
| Menu – Wednesday, 7th of September | |
|---|---|
| Starter (Pintxo) | |
| First course (x1) | |
| Brothy rice with seafood and peas |  |
| Mediterranean salad with corn, carrot, onion and tuna |  |
| Vegetables stew with iberian ham |  |
| Second course (x1) | |
| Beer chicken butt with chips |  |
| Bacalao loin with green salsa, mussels and clams |  |
| White sirloin with Strogonoff salsa |  |
| Dessert (x1) | |
| Yogurt and berries cream |  |
| Coffee |  |
| ** All menus include drink (x1) and bread ** Please note that the pictures are demonstrative and they could not match with the real courses. |
|
| Menu – Thursday, 8th of September | |
|---|---|
| Starter (Pintxo) | |
| First course (x1) | |
| White beans with lacon and chistorra |  |
| Asian salad with Soja buds, carrot, corn, ham and cheese |  |
| Gratin pasta with meat and gouda cheese |  |
| Second course (x1) | |
| Veal ragout with red wine and vegetables |  |
| Baked grouper fish loin with American salsa and prawns |  |
| Pork loin stuffed with ham and cheese |  |
| Dessert (x1) | |
| Mango cold cream |  |
| Coffee | |
| ** All menus include drink (x1) and bread ** Please note that the pictures are demonstrative and they could not match with the real courses. |
|
| Menu – Friday, 9th of September | |
|---|---|
| Starter (Pintxo) | |
| First course (x1) | |
| Meat lasagne with soft bechamel |  |
| Italian salad with mezclum, cherry, mozzarella and basil vinaigrette |  |
| White garlic with croutons and olive oil |  |
| Second course (x1) | |
| Braised lean pork with handmade tomato and potatoes |  |
| Baked bass fish with prawns, gulas and fresh parsly |  |
| Chicken delicacies with cava, nuts and ganish |  |
| Dessert (x1) | |
| Banana and caramel cream |  |
| Coffee | |
| ** All menus include drink (x1) and bread ** | |