You can download the menu in its pdf version here!
Menu – Wednesday, 7th of September | |
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Starter (Pintxo) | |
First course (x1) | |
Brothy rice with seafood and peas | ![]() |
Mediterranean salad with corn, carrot, onion and tuna | ![]() |
Vegetables stew with iberian ham | ![]() |
Second course (x1) | |
Beer chicken butt with chips | ![]() |
Bacalao loin with green salsa, mussels and clams | ![]() |
White sirloin with Strogonoff salsa | ![]() |
Dessert (x1) | |
Yogurt and berries cream | ![]() |
Coffee | |
** All menus include drink (x1) and bread ** Please note that the pictures are demonstrative and they could not match with the real courses. |
Menu – Thursday, 8th of September | |
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Starter (Pintxo) | |
First course (x1) | |
White beans with lacon and chistorra | ![]() |
Asian salad with Soja buds, carrot, corn, ham and cheese | ![]() |
Gratin pasta with meat and gouda cheese | ![]() |
Second course (x1) | |
Veal ragout with red wine and vegetables | ![]() |
Baked grouper fish loin with American salsa and prawns | ![]() |
Pork loin stuffed with ham and cheese | ![]() |
Dessert (x1) | |
Mango cold cream | ![]() |
Coffee | |
** All menus include drink (x1) and bread ** Please note that the pictures are demonstrative and they could not match with the real courses. |
Menu – Friday, 9th of September | |
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Starter (Pintxo) | |
First course (x1) | |
Meat lasagne with soft bechamel | ![]() |
Italian salad with mezclum, cherry, mozzarella and basil vinaigrette | ![]() |
White garlic with croutons and olive oil | ![]() |
Second course (x1) | |
Braised lean pork with handmade tomato and potatoes | ![]() |
Baked bass fish with prawns, gulas and fresh parsly | ![]() |
Chicken delicacies with cava, nuts and ganish | ![]() |
Dessert (x1) | |
Banana and caramel cream | ![]() |
Coffee | |
** All menus include drink (x1) and bread ** |