You can download the menu in its pdf version here!

Menu – Wednesday, 7th of September
Starter (Pintxo)
First course (x1)
Brothy rice with seafood and peas
Mediterranean salad with corn, carrot, onion and tuna
Vegetables stew with iberian ham
Second course (x1)
Beer chicken butt with chips
Bacalao loin with green salsa, mussels and clams
White sirloin with Strogonoff salsa
Dessert (x1)
Yogurt and berries cream
Coffee
** All menus include drink (x1) and bread ** Please note that the pictures are demonstrative and they could not match with the real courses.

Menu – Thursday, 8th of September
Starter (Pintxo)
First course (x1)
White beans with lacon and chistorra
Asian salad with Soja buds, carrot, corn, ham and cheese
Gratin pasta with meat and gouda cheese
Second course (x1)
Veal ragout with red wine and vegetables
Baked grouper fish loin with American salsa and prawns
Pork loin stuffed with ham and cheese
Dessert (x1)
Mango cold cream
Coffee
** All menus include drink (x1) and bread ** Please note that the pictures are demonstrative and they could not match with the real courses.

Menu – Friday, 9th of September
Starter (Pintxo)
First course (x1)
Meat lasagne with soft bechamel
Italian salad with mezclum, cherry, mozzarella and basil vinaigrette
White garlic with croutons and olive oil
Second course (x1)
Braised lean pork with handmade tomato and potatoes
Baked bass fish with prawns, gulas and fresh parsly
Chicken delicacies with cava, nuts and ganish
Dessert (x1)
Banana and caramel cream
Coffee
** All menus include drink (x1) and bread **