Menu

You can download the menu in its pdf version here!

Menu – Wednesday, 7th of September
Starter (Pintxo)
First course (x1)
Brothy rice with seafood and peas
Mediterranean salad with corn, carrot, onion and tuna Image
Vegetables stew with iberian ham Image
Second course (x1)
Beer chicken butt with chips Image
Bacalao loin with green salsa, mussels and clams
White sirloin with Strogonoff salsa Image
Dessert (x1)
Yogurt and berries cream Image
Coffee
** All menus include drink (x1) and bread **
Please note that the pictures are demonstrative and they could not match with the real courses.
Menu – Thursday, 8th of September
Starter (Pintxo)
First course (x1)
White beans with lacon and chistorra Image
Asian salad with Soja buds, carrot, corn, ham and cheese Image
Gratin pasta with meat and gouda cheese
Second course (x1)
Veal ragout with red wine and vegetables Image
Baked grouper fish loin with American salsa and prawns Image
Pork loin stuffed with ham and cheese Image
Dessert (x1)
Mango cold cream Image
Coffee
** All menus include drink (x1) and bread **
Please note that the pictures are demonstrative and they could not match with the real courses.
Menu – Friday, 9th of September
Starter (Pintxo)
First course (x1)
Meat lasagne with soft bechamel Image
Italian salad with mezclum, cherry, mozzarella and basil vinaigrette   Image
White garlic with croutons and olive oil Image
Second course (x1)
Braised lean pork with handmade tomato and potatoes Image
Baked bass fish with prawns, gulas and fresh parsly Image
Chicken delicacies with cava, nuts and ganish Image
Dessert (x1)
Banana and caramel cream Image
Coffee
** All menus include drink (x1) and bread **